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Goose soup
Creamy mushroom foam and croutons.

Blueberry cured salmon
Blini, ryebread crumble, pickled, blueberries and lovage mayo.

Crispy pork belly
Pumpkin purée, chili and ginger caramel, apple salsa and demi glace.

Lightly salted cod
Ratte with chorizo, leek hollandaise, leek, ratatouille and crispy capers.

Duck breast
Mandarin sauce, parsnip purée, pickled red beets, honey glazed car- rots, fondant potatoes and noiset snow.

“Mysings” tart
Caramel, raspberry sauce, pistachios crumble and estragon ice cream.

12.500 kr. per person,
together with selected wines 21.000 kr.

Will be available starting November 14th

PUMPKIN SOUP (V)
Pumpkin soup Marshmallows, pumpkin seeds and herb oil.

Watermelon Tataki
Yuzu and orange mayo, crispy enoki and crispy garlic.

Cannaloni
Basil mayo, deep fried basil, confit cherry tomatoes and date pesto.

Bean and cranberrie roast
Bean and cranberry roast Zucchini, grapes and hazelnuts.

Mushroom Wellington
Sweet potato mash, green pea purée, asparagus, oyster mushrooms, confit shallot and mushroom glace.

Avocado Chocolate Mousse
Sweet Christmas dukkah and mandarin compot.

11.000 kr. per person,
together with selected wines 19.500 kr.

11.500 kr. per person,
together with selected wines ISK 20,000.

10.000 kr. per person,
together with selected wines ISK 18,500.

9.350 kr. per person

5.290 kr. per person

Served with basil tofu, lime sauce and coleslaw.

Garlic Aioli, grilled lime and parmesan

Rich and delicious soup with crab meat, shrimp, spinach and bean sprouts.

Grilled Bok choy, bacon glaze, red cabbage, mustard seeds and apple relish.

The freshest fish on offer, served in the chef’s style Prepared with a modern and exciting twist every day! We look forward to surprise you! *May contain nuts

Served with crispy fries and tartar sauce.

With dashi glaze, rucola, caramelized onions, mushrooms, smoked “Logi” cheese, crispy fries and bearnaise sauce.

Creamy mushroom risotto served with oyster mushrooms, pickled sunchokes, mushroom sauce and apple salad.

Served with confit shallots, pan fried oyster mushrooms, grilled asparagus, mushroom glace and sweet potato crisp.

Mashed potatoes, deepfried mushrooms, green pea purée, grilled carrot and black garlic glace.

Chocolate brownie with caramel mousse, salted caramel, iced hazelnuts, hazelnut cracker, orange and carrot sorbet. *May contain nuts

Served with sweet dukkah and red wine raspberry compote.

deep fried lobster in wonton. Served with yuzu onion and pepper root and chilli mayo.

Powerful crab soup with spinach, bean sprouts, crabs and shrimps. Gluten free.

Smoked artic char with apple salsa, dill mayo, soured red onion.

Served with chimichuri and grilled lime.

Tuna, seared in various peppers Served with soy and shallot sauce

Blueshell with shell fish sauce with rucola, apple salad, soured chilli and bonito flakes.

Served with basil tofu, life sauce and coleslaw

Deepfried camembert in pastry bread with berries and sugared pecan nuts

Grilled Bok choy, bacon glaze, red cabbage, mustard seeds and apple relish.

Real risotto with lobster, crab and shrimp Shellfish sauce & apple salad.

hollandaise, slowly cooked leek, ratatouille, ratte potatoes with chorizo and cripsy kapers.

grapes, sukini and hazelnuts

Fondant potatoes, honey glazed carrots, parsley pureé, noisette snow, soured beetroot, mandarine leaf and mandarine glaze.

caramel, raspberry sauce and ice cream (fáfnisgras)

warm caramel, sugared oats and aftereight ice cream.

Rasperry mousse, caramel mousse, chocolate mousse, chantilly cream, sable biscuits and berries.

with sweet ”dukkah” and mandarine compote.

A refreshing ice cream dream, 3 types of ice cream or sorbet with a sinful decoration. Available vegan and gluten free.