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12.300 kr. per person,
with paired wines 20.800 kr.

10.800 kr. per person,
with special wines 19.300 kr.

9.900 kr. per person

5.900 kr. per person

With crab meat, shrimps, spinach and bean sprouts

Satay, almonds and apple salad

Deepfried camembert in pastry bread with berries and sugared pecan nuts

The freshest fish on offer, served in the chef’s style Prepared with a modern and exciting twist every day! We look forward to surprise you! *May contain nuts

Served with crispy fries and tartar sauce.

Djúpsteikt basil, hvítlauks skífur, hægeldaðir tómatar.

Served with confit shallots, pan fried oyster mushrooms, grilled asparagus, mushroom glace and sweet potato crisp.

Potato and pumpkin pommes anna in brick dough, grilled asparagus, carrot purée, creamy mushrooms and parmesan crisp.

Salted caramel, vanilla ice cream, salted nut crisp and berries.

Raspberry compote and hazelnut crumble.

Yuzu onion, pepper root sauce and chilli mayo.

Powerful crab soup with spinach, bean sprouts, crabs and shrimps. Gluten free.

Smoked artic char with apple salsa, dill mayo, soured red onion.

Served with satay, almonds and apple salsa.

Tuna, seared in various peppers Served with soya and shallot sauce with cripsy garlic, soured chilli and spring onion.

Truffle snow, miso glaze, slow cooked shallots, crispy enoki mushrooms and beetroot pureé.

Deepfried camembert in pastry bread with berries and sugared pecan nuts

Black garlic aioli, slow cooked fennel, soured pearl onion and apple glaze. glutenfree.

Real risotto with lobster, crab and shrimp Shellfish sauce & apple salad.

Passion fruit foam, chocolate crumble and cacao nibs.

Raspberry compote and hazelnut crumble.

Salted caramel, vanilla ice cream, salted nut crisp and berries.

3 scoops of ice sorbet. Chef’s choice!
*Gluten free
*Vegan option.