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ISK 12.990 per person,
with wine pairing ISK 21.690

ISK 11.390 per person,
with wine pairing 20.090 ISK.

10.290 ISK per person

6.190 kr. per person

With crab meat, shrimps, spinach and bean sprouts

Satay, almonds and apple salad

Deepfried camembert in pastry bread with berries and sugared pecan nuts

The freshest fish on offer, served in the chef’s style Prepared with a modern and exciting twist every day! We look forward to surprise you! *May contain nuts

Served with crispy fries and tartar sauce.

Djúpsteikt basil, hvítlauks skífur, hægeldaðir tómatar.

Served with confit shallots, pan fried oyster mushrooms, grilled asparagus, mushroom glace and sweet potato crisp.

Potato and pumpkin pommes anna in brick dough, grilled asparagus, carrot purée, creamy mushrooms and parmesan crisp.

Salted caramel, vanilla ice cream, salted nut crisp and berries.

Raspberry compote and hazelnut crumble.

Arctic char roe, chives mayo, apple relish and potato chips.
*Gluten free

Crab meat, shrimp, spinach and bean sprouts.
*Gluten free

Langoustine deep-fried in wonton, served with chili sauce, yuzu red
onion and horseradish.

Dill mayo, sunchoke chips, yuzu onion and apple relish.
*Lactose free.

Soy shallot dressing, crispy garlic, pickled chili and spring onion.
*Lactose free.

Green pea purée, chili and ginger caramel, bok choy,
potatoes and demi glace.

Mandarin teriyaki, wagame, apple purée, sunchokes, tomato gnocchi
and grilled asparagus.

Langoustine, crab and shrimp, shellfish sauce and apple salad.

Raspberry sorbet, mandarin compote and chocolate mold.
*Gluten free

Pineapple sorbet, coconut flakes and cherry compote.
*Lactose free.

Caramel, berries, vanilla parfait and sugary oats.

3 scoops of ice cream or sorbet. Chef’s choice!
*Gluten free
*Vegan option.