Christmas Adventure Menu

Will be available starting November 14th

Goose soup
Creamy mushroom foam and croutons.

Blueberry cured salmon
Blini, ryebread crumble, pickled, blueberries and lovage mayo.

Crispy pork belly
Pumpkin purée, chili and ginger caramel, apple salsa and demi glace.

Lightly salted cod
Ratte with chorizo, leek hollandaise, leek, ratatouille and crispy capers.

Duck breast
Mandarin sauce, parsnip purée, pickled red beets, honey glazed car- rots, fondant potatoes and noiset snow.

“Mysings” tart
Caramel, raspberry sauce, pistachios crumble and estragon ice cream.

*Only served for the whole table
*May contain nuts
*Only served until one hour before kitchen closes

12.500 kr. per person,
together with selected wines 21.000 kr.

Christmas Vegan Adventure Menu

Will be available starting November 14th

PUMPKIN SOUP (V)
Pumpkin soup Marshmallows, pumpkin seeds and herb oil.

Watermelon Tataki
Yuzu and orange mayo, crispy enoki and crispy garlic.

Cannaloni
Basil mayo, deep fried basil, confit cherry tomatoes and date pesto.

Bean and cranberrie roast
Bean and cranberry roast Zucchini, grapes and hazelnuts.

Mushroom Wellington
Sweet potato mash, green pea purée, asparagus, oyster mushrooms, confit shallot and mushroom glace.

Avocado Chocolate Mousse
Sweet Christmas dukkah and mandarin compot.

*Only served for the whole table
*May contain nuts
*Only served until one hour before kitchen closes

11.000 kr. per person,
together with selected wines 19.500 kr.

Adventure Menu

Six Course Menu**

We would like to take you on a real adventure! Our adventure menu is a 6 course menu where the chefs offer a taste of innovative dishes, some of them to share. We want you to experience a true adventure through our dishes at Kopar.

*Only served for the whole table
*May contain nuts
*Only served until one hour before kitchen closes

11.500 kr. per person,
together with selected wines ISK 20,000.

Vegan Adventure Menu

Six Course Menu**

Our adventure menu is an 6 course menu where the chefs offer a taste of innovative dishes, some of them to share. Við viljum að þú upplifir sannkallað vegan ævintýri í gegnum réttina okkar á Kopar.

*Only served for the whole table
*May contain nuts
*Only served until one hour before kitchen closes

10.000 kr. per person,
together with selected wines ISK 18,500.

Fish Adventure

Three Course Menu*

Rock Crab Soup
Catch of the day
”Mysing” chocolate tart

*May contain nuts

9.350 kr. per person

Appetizer Adventure

Appetizers to please & cheer**

Four tasting courses and a pre-drink.
Start your evening with a real appetizer adventure!

Glass of Sparkling Wine
Rock Crab Soup
cured blueberry salmon
Langoustine Wonton
Crispy pork belly

*Only served for the whole table

5.290 kr. per person

Lunch Menu – Appetizers

Arancini (V)

2.050 kr.

2.050 kr.

Served with basil tofu, lime sauce and coleslaw.

Padron pipar

2.050 kr.

2.050 kr.

Garlic Aioli, grilled lime and parmesan

Rock Crab Soup

2.050 kr.

2.050 kr.

Rich and delicious soup with crab meat, shrimp, spinach and bean sprouts.

Crispy pork belly

2.050 kr.

2.050 kr.

Grilled Bok choy, bacon glaze, red cabbage, mustard seeds and apple relish.

Lunch menu – Main dishes

Catch of the day*

3.390 kr.

3.390 kr.

The freshest fish on offer, served in the chef’s style Prepared with a modern and exciting twist every day! We look forward to surprise you! *May contain nuts

Fish and chips

3.390 kr.

3.390 kr.

Served with crispy fries and tartar sauce.

Ribeye sandwich

3.390 kr.

3.390 kr.

With dashi glaze, rucola, caramelized onions, mushrooms, smoked “Logi” cheese, crispy fries and bearnaise sauce.

Mushroom Risotto

3.390 kr.

3.390 kr.

Creamy mushroom risotto served with oyster mushrooms, pickled sunchokes, mushroom sauce and apple salad.

Mushroom Wellington (V)

3.390 kr.

3.390 kr.

Served with confit shallots, pan fried oyster mushrooms, grilled asparagus, mushroom glace and sweet potato crisp.

Grilled lamb flank steak

4.390 kr.

4.390 kr.

Mashed potatoes, deepfried mushrooms, green pea purée, grilled carrot and black garlic glace.

Lunch Menu – Desserts

Chocolate brownie

1.690 kr.

1.690 kr.

Chocolate brownie with caramel mousse, salted caramel, iced hazelnuts, hazelnut cracker, orange and carrot sorbet. *May contain nuts

Avocado chocolate mousse (V)

1.690 kr.

1.690 kr.

Served with sweet dukkah and red wine raspberry compote.

Three course ISK 5.990

From the Sea – Starters

lobster

3.190 kr.

3.190 kr.

deep fried lobster in wonton. Served with yuzu onion and pepper root and chilli mayo.

Rock Crab Soup

3.190 kr.

3.190 kr.

Powerful crab soup with spinach, bean sprouts, crabs and shrimps. Gluten free.

Smoked Arctic Char

3.190 kr.

3.190 kr.

Smoked artic char with apple salsa, dill mayo, soured red onion.

Grilled Argentinian shrimp.

3.190 kr.

3.190 kr.

Served with chimichuri and grilled lime.

Spicy Tuna Tataki

3.190 kr.

3.190 kr.

Tuna, seared in various peppers Served with soy and shallot sauce

Beer boiled blueshell in shellfish sauce.

3.490 kr.

3.490 kr.

Blueshell with shell fish sauce with rucola, apple salad, soured chilli and bonito flakes.

Deep-fried Camembert*

From the Land – Starters

Homebaked bread

990 kr.

990 kr.

Homebaked bread with violet butter

Carrot Soup (V)

1.990 kr.

1.990 kr.

Creamy carrot soup with pumpkin seeds, garlic cream, dill oil and carrots. Glutenfree

Brokkolini in tempura (V)

1.990 kr.

2.290 kr.

Deepfried brokkolini in tempura with ginger dressing and roasted garlic.

Arancini (V)

2.890 kr.

2.890 kr.

Served with basil tofu, life sauce and coleslaw

Deep-fried Camembert*

3.190 kr.

3.190 kr.

Deepfried camembert in pastry bread with berries and sugared pecan nuts

Cripspy Pork

3.190 kr.

3.190 kr.

Grilled Bok choy, bacon glaze, red cabbage, mustard seeds and apple relish.

Desserts

”Mysings” Chocolate Tart

2.550 kr.

2.550 kr.

caramel, raspberry sauce and ice cream (fáfnisgras)

Date cake

2.590 kr.

2.590 kr.

warm caramel, sugared oats and aftereight ice cream.

Adventurous Desserts

5.390 kr.

5.380 kr.

Mixed dessert for the table to share, suitable for 2-3people.
*May contain nuts

Trifle

2.590 kr.

2.590 kr.

Rasperry mousse, caramel mousse, chocolate mousse, chantilly cream, sable biscuits and berries.

Avocado chocolate mousse (V)

2.550 kr.

2.550 kr.

with sweet ”dukkah” and mandarine compote.

ice ice baby

2.550 kr.

2.550 kr.

A refreshing ice cream dream, 3 types of ice cream or sorbet with a sinful decoration. Available vegan and gluten free.