Kopars Christmas menu starts on the 24th of November. A six-course menu is available all evenings at Kopar. See the menu here below.
With crispy croutons, mushroom foam and goose confit.
Served with apples, sunchoke chips and dill.
Crunchy spring roll served with sweet potato purée, stuffing, pekan nuts and demi-glace.
Lightly Salted Cod
Ratatouille, mussels foam, ratte potato, pomegranate and Christmas nuts.
With potato and celeriac terrine, smoked ham and demi-glace.
with caramel, gingerbread crumble, sherry fromage and mandarin sorbet.
With aioli, dill oil and pickled cauliflower.
Served with ginger dressing and crispy garlic.
Served with ratatouille, herb cream and sunchoke chips.
Served with quinoa tempeh, pickled red onion, Christmas nuts, avocado sauce and pomegranate.
Mashed sweet potato, mushrooms, kale and mushroom sauce.
With buckthorn sorbet and pistachio crumble.
Kopar | Geirsgata 3 | 101 Reykjavík | Phone 567 2700 | email@example.com | Opening hours
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