Price 5.990 kr. / 7.490 kr.
EVERY SATURDAY BETWEEN 12:00-15:00

Bottomless Brunch at Kopar

We would like to invite you to spoil yourself with our Kopar signature dishes and to try out our take on traditional brunch food!

If groups are 8 people or more they need to order the same dishes for the whole table.

Prices

  • Feel free to try as many dishes as you’d like, always two at the time, for 5.990 kr.
  • If you want to pair the food with our savoury drinks, choose the option with bottomless drinks, for 7.490 kr.

From the sea

Langoustine Wonton

Langoustine deep-fried in wonton, served with chili sauce, yuzu red onion and horseradish.

ARCTIC CHAR FROM KIRKJUBÆJARKLAUSTUR (GF)

Smoked arctic char served with apple salsa, sunchoke chips, dillmayo and pickled red onion.

SPICY TUNA TATAKI

Tuna, coated in a variety of peppers and seared. Served with a soy shallot dressing. Served with soy and shallot sauce

ROCK-CRAB SOUP (gf)

Rich and delicious soup with crab meat, shrimp, spinach and bean sprouts.

Brazzerie courses

CREAMY BEETROOT SOUP (V)

With aioli, dill oil and pickled cauliflower.

orly POTATO SALAD (V)

Baby potatoes deep-fried in orly batter. Served with dill aioli, confit leek, grapes, fried onion and pickled chili.

TURKEY SPRING ROLL

Crunchy spring roll served with sweet potato purée, stuffing, pekan nuts and demi-glace.

SWEET POTATOE FRIES WITH KÍNÓA TEMPE (V) (GF)

With sweet mustard sauce, spring onion and red cabbage.

SWEET POTATO FRIES WITH PORK BELLY(GF)

With sweet mustard sauce, spring onion, feta cheese and red cabbage.

DEEP-FRIED CAMEMBERT

With cranberries, honey and pecan nuts.

GRILLED ASPARAGUS (V)

Ginger dressing and crispy garlic.

Brunch specials

PORK BELLY TACO

With sweet mustard dressing, pickled red cabbage, spring onion, mustard seeds, feta cheese and coriander.

BEEF TACO

With chili sauce, soy shallot glaze, spring onion, pickled red cabbage, mustard seeds and coriander.

FISH TACO

With chili sauce, soy shallot glaze, spring onion, pickled red cabbage, mustard seeds and coriander.

QUINOA – TEMPE TACO (V)

With sweet mustard sauce, soy glaze, spring onion, pickled red cabbage, mustard seeds and coriander.

BACON AND PANCAKES

Crispy bacon, pancakes, maple syrup and creamy scrambled eggs.

DESSERT PANCAKES (V)

Pancakes with chocolate sauce, sorbet, pecan nuts and berries.

BROWNIE BITES*

With caramel mousse, raspberry gel, raspberry sorbet, iced hazelnuts and berries.

Drinks

Prosecco

Mimosa

Draft beer

White wine glass

Red wine glass

FIERO TONIC

Sodas

Coffee