Price 5.990 kr. / 7.490 kr.
EVERY SATURDAY BETWEEN 12:00-15:00

Bottomless Brunch at Kopar

We would like to invite you to spoil yourself with our Kopar signature dishes and to try out our take on traditional brunch food!

If groups are 8 people or more they need to order the same dishes for the whole table.

Prices

  • Feel free to try as many dishes as you’d like, always two at the time, for 5.990 kr.
  • If you want to pair the food with our savoury drinks, choose the option with bottomless drinks, for 7.490 kr.

From the sea

Langoustine Wonton

Langoustine deep-fried in wonton, served with chili sauce, yuzu red onion and horseradish.

ARCTIC CHAR FROM KIRKJUBÆJARKLAUSTUR (GF)

Smoked arctic char served with apple salsa, sunchoke chips, dillmayo and pickled red onion.

SPICY TUNA TATAKI

Tuna, coated in a variety of peppers and seared. Served with a soy shallot dressing. Served with soy and shallot sauce

ROCK-CRAB SOUP (gf)

Rich and delicious soup with crab meat, shrimp, spinach and bean sprouts.

Brazzerie courses

CARROT SOUP

Creamy carrot soup with pumkin seeds, aioli, dill oil and pickled carrots.

TRUFFLU FRANSKAR

Trufflu franskar með trufflu majónesi, hvítlauk, parmesan basil og kóríander dressingu.

SÆTKARTÖFLU FRANSKAR MEÐ GRÍSASÍÐU

Með sætri sinnepsósu, vorlauk, fetaosti og svínasíðu.

SWEET POTATOE FRIES WITH KÍNÓA TEMPE (V) (GF)

With sweet mustard sauce, spring onion and red cabbage.

DEEP-FRIED CAMEMBERT

With cranberries, honey and pecan nuts.

BROCCOLINI TEMPURA (V)

Ginger dressing and crispy garlic.

Brunch specials

PORK BELLY TACO

With sweet mustard dressing, pickled red cabbage, spring onion, mustard seeds, feta cheese and coriander.

BEEF TACO

With chili sauce, soy shallot glaze, spring onion, pickled red cabbage, mustard seeds and coriander.

ARGENTINIAN SHRIMP TACO

With spring onion, cabbage, mustard seeds and coriander dressing.

QUINOA – TEMPE TACO (V)

Með salsa verde, vorlauk, sýrðu rauðkáli, sinnepsfræjum og kóríander.

BACON AND PANCAKES

Crispy bacon, pancakes, maple syrup and creamy scrambled eggs.

DESSERT PANCAKES (V)

Pancakes with chocolate sauce, sorbet, pecan nuts and berries.

AVACADO CHOCOLATE MOUSSE (V)

Sweet Dukkah and red wine and raspberry compote.

Drinks

Prosecco

Mimosa

Draft beer

White wine glass

Red wine glass

FIERO TONIC

Sodas

Coffee