BOTTOMLESS BRUNCH

Langoustine deep-fried in wonton, served with chili sauce, yuzu red onion and horseradish.

Smoked arctic char served with apple salsa, sunchoke chips, dillmayo and pickled red onion.

Tuna, coated in a variety of peppers and seared. Served with a soy shallot dressing. .

Rich and delicious soup with crab meat, shrimp, spinach and bean sprouts.

With aioli, dill oil and pickled cauliflower.

Baby potatoes deep-fried in orly batter. Served with dill aioli, confit leek, grapes, fried onion and pickled chili.

Crunchy spring roll served with sweet potato purée, stuffing, pekan nuts and demi-glace.

With sweet mustard sauce, spring onion and red cabbage.

With sweet mustard sauce, spring onion, feta cheese and red cabbage.

With cranberries, honey and pecan nuts.

Ginger dressing and crispy garlic.

With sweet mustard dressing, pickled red cabbage, spring onion, mustard seeds, feta cheese and coriander.

With chili sauce, soy shallot glaze, spring onion, pickled red cabbage, mustard seeds and coriander.

With chili sauce, soy shallot glaze, spring onion, pickled red cabbage, mustard seeds and coriander.

With sweet mustard sauce, soy glaze, spring onion, pickled red cabbage, mustard seeds and coriander.

Crispy bacon, pancakes, maple syrup and creamy scrambled eggs.

Pancakes with chocolate sauce, sorbet, pecan nuts and berries.

With caramel mousse, raspberry gel, raspberry sorbet, iced hazelnuts and berries.