At Kopar, we aim to provide an Icelandic dining experience that pays homage to traditional ingredients, while also surprising our guests.
We find the path to that goal lies in great raw materials and a spontaneous spirit. In our kitchen, the ingredients provide inspiration, and the chefs follow their years of experience to deliver something new.
This model has kept us inspired and brought bolder dishes to our guests, season after season. We are grateful for your continued support and enthusiasm. And we look forward to serving you.