Price 6.490 kr. / 7.990 kr.
EVERY SATURDAY BETWEEN 12:00-15:00

Bottomless Brunch at Kopar

We would like to invite you to spoil yourself with our Kopar signature dishes and to try out our take on traditional brunch food!

GROUPS OF 10 PEOPLE OR MORE NEED TO ORDER THE SAME FOR THE WHOLE TABLE.

24th of November we change to Christmas brunch until after the new year.

Prices

  • Feel free to try as many dishes as you’d like, always two at a time, for 6.490 kr.
  • If you want to pair the food with our savory drinks, choose the option with bottomless drinks, for 7.990 kr.

From the sea

CRISPY WONTON LANGOUSTINE

Langoustine deep-fried in wonton, served with chili sauce, pickled red onion & horseradish.

SMOKED ARCTIC CHAR

With apple salsa, sunchoke chips and dill mayo.

TUNA TATAKI

Lightly seared tuna dressed with a shallot & soy glaze. Pickled chilli, spring onion and crispy garlic.

CRAB CAKES

Deep-fried crab cakes with spring onion, chili and sweet gochujang sauce.

ROCK CRAB SOUP

Rich and delicious soup with crab meat, shrimp, spinach and bean sprouts.

Brazzerie courses

BUTTERNUT SQUASH SOUP (V)

Served with pumpkin seeds, garlic sauce and pumpkin spice.

CARROT AND CABBAGE SPRING ROLLS (V)

Crispy spring rolls stuffed with carrots, cabbage and red cabbage. With beer fried vegetables and teriyaki sauce.

FRIED SMALL POTATOES (V)

Wih aioli, roasted garlic and pickled chili.

SWEET POTATO WAFFLE FRIES (V)

Served with date pesto & garlic sauce.

DEEP-FRIED CAMEMBERT

With cranberries, honey and pecan nuts.

BEETROOT CARPACCIO (V)

Sliced beetroot with pistachios, horseradish and olive oil.

Brunch specials

BEEF TACO

With chili sauce, soy shallot glaze, spring onion, pickled re cabbage, pickled mustard seeds and coriander.

CRAB TACO

With chili sauce, soy shallot glaze, spring onion, pickled re cabbage, pickled mustard seeds and coriander.

GRILLED BROCCOLINI TACO (V)

Grilled broccolini with cashew & chili sauce, soy shallot glaze, spring onion, pickled red cabbage, pickled mustard seeds and coriander.

BACON AND PANCAKES

Crispy bacon, pancakes, maple syrup and creamy scrambled eggs.

DESSERT PANCAKES

Pancakes with chocolate foam, blueberry sorbet, pecan nuts and berries.

TIRAMISU

Served with vanilla ice cream.

Drinks

Glas af prosecco

White wine glass

Red wine glass

Beer on draft

Fiero Tonic

Sodas

Tea and Coffee